Hats Off to Serevan!

Nestled in Amenia, Serevan restaurant has graced the surrounding Amenia area with it’s distinctive cuisine by Chef-Owner Serge Madikians. The restaurant opened in May of 2005, and continues to wow patrons with cuisine influenced by Serge’s native heritage in Iran, inspired by many other ethnic cuisines, and also from the bountiful offerings that the local farms of the Hudson Valley provides.

Serevan is located just minutes from the local train station, and a hop skip and a jump by car from the Inn. A historic farmhouse with a wraparound garden, it is a cozy intimate place where patrons can settle by the fire and enjoy themselves dining. As one journalist put it, “When Madikians came onto the scene, he transformed the dwelling and grounds into a lush, gastronomical oasis.” Dining there, you have the option of two different dining rooms, a lively bar, or in the warmer season, sitting on the terrace overlooking the gardens. The restaurant’s gardens also provide an abundance of fresh herbs and vegetables for the kitchen’s use, and aromatic flowers to grace tables.

Serevan collaborates with the local farming community, and makes it a tenant to stress that understanding how the natural growing process works, he visits the local farms weekly in season to provide the restaurant with fresh fruits and vegetables, and regularly personally flies to Massachusetts (he has his own pilot’s license) and scours the Cape fish dockyards for fresh fish directly from the sea.

Serge’s recipes have also been featured in The Valley Table! Check out the recipes for Pink Pearl Apple Crisp (https://www.valleytable.com/recipe/pink-pearl-apple-crisp) and Lamb Stew with Pink Pearl Apples (https://www.valleytable.com/recipe/lamb-stew-pink-pearl-apples)!

Madikian was voted best chef in 2008 and 2009 by Hudson Valley Magazine for Best Chef in the Hudson Valley (http://www.hvmag.com/Hudson-Valley-Magazine/Hudson-Valley-Resources/Best-of-Hudson-Valley/index.php/name/Serge-Madikians-of-Serevan/listing/15643/), and he has also been a semi-finalist for a James Beard Award twice, both in 2011 and 2012.

Come check out Serevan the next time you are visiting the Hilltop House B&B to discover a lovely meal, and please your palate with dining featuring a menu inspired by ingredients and techniques from diverse cultures and cuisines.

Serevan Restaurant
6 Autumn Lane
Amenia, NY 12501
845-373 9800

http://serevan.com
https://www.facebook.com/serevanny
https://twitter.com/serevanNY
https://www.instagram.com/serevanny/
http://serevan.com/blog/
Serevan has also been featured in many more articles, check them out at http://serevan.com/press/

*Photos used courtesy of Serevan Restaurant

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Monte’s Local Kitchen & Tap Room, a farm to table restaurant just minutes away from the inn

Monte’s Local Kitchen & Tap Room (2 minute drive from the B&B, a 12 minute walk in seasonal weather)
3330 Route 343 Amenia, NY 12501
Hours: Wednesday – Friday 5:00 pm – 10:00 pm, Saturday 12:00 pm – 10:00 pm, Sunday 12:00 pm – 8:00 pm
Bar Open After Hours Wednesday – Sunday
Call 845-789-1818, reservations suggested or e-mail monteskitchen@gmail.com
https://www.monteskitchen.com/
https://www.facebook.com/monteskitchenandtaproom
https://twitter.com/monteskitchen
https://www.instagram.com/monteskitchen/
Make a reservation online at: https://www.yelp.com/reservations/montes-local-kitchen-and-tap-room-amenia-2?from_reserve_now=1

Monte’s Local Kitchen & Tap Room highlights the freshest local and seasonal ingredients to be found in the Hudson Valley with it’s innovative farm-to-table cuisine. Dafna Mizrahi, a Culinary Institute of America graduate, says this is a concept she’s been developing for years, what she calls “farm to table, chic and rustic.” The feta, she says, comes from the owners of the Four Brothers pizza parlor a block away, the “toussaint,” a cow’s milk pecorino, from Sprout Creek in Poughkeepsie” (quoted from http://www.ruralintelligence.com/food_section/food_articles_news/montes_in_amenia) to name a few of her local vendors.

Mizrahi appeared on Food Network’s Chopped in April of 2015, and came away as the champion for that episode, with $10,000 which she donated to a local charity. She is currently the General Manager and Executive Chef. Mizrahi partnered with member of the Monte family, who have a long history in the hospitality industry with restaurants in Montauk on the tip of Long Island, and an Italian restaurant in Brooklyn, to start Monte’s Local Kitchen in 2014.

Monte’s tries to support the local farm community, changing the menu seasonally to highlight local farms. Specials change weekly and the use of local ingredients inspires grilled meats and seafoods and a variety of fresh rustic salads. As a recent article about Monte’s so interestingly stated in parts, “The décor at Monte’s Local Kitchen is vintage rustic, antique wood tables, planters with fresh herbs, cocktails in Mason jars and a local wall with jams, maple syrup, pickled vegetables and wines from the Hudson Valley for sale.”

For a full history of the Monte family, please visit https://www.monteskitchen.com/the-montes and check out their virtual tour at http://www.northskytours.com/tours/montes/.

A few recent for reviews from Tripadvisor, Facebook and Yelp to whet your appetite………

Local from farm to table – amazing, Our experience was really great here – from the drinks, to the apps, to the main event, everything was local, delicious and there were no leftovers!

My wife and I have been here a half dozen times over as many months. This is by far the best meal you will find without traveling to Poughkeepsie or Rhinebeck. Their quality coupled with consistently excellent service and great cocktails makes them the go-to place in the Amenia/Dover area

Worth the trip from anywhere! Let me first begin by saying my husband and I were drawn to Monte’s after watching an episode of The Food Networks Chopped, where the Chef/Owner Dafna Mizrahi took home the prize. Our curiosity got us and we had to try it. I called to make a reservation and Dafna herself answered the phone. The we arrived half hour early and we sat at the bar for cocktails. We were greeted by the friendly bartender who made me the best manhattan and my husband loved their craft beers. We were then greeted by Dafna where she took us to our table. I could not help but watch her greet patrons, answer the phone, deliver food, clear tables and then some. Amazing to say the least. We ordered appetizers, a pasta special we split and two entrees. And oh yes, dessert too! We cannot say enough about how wonderful all the food and our experience was. As frequent diners of the Culinary Institute of America and very nice restaurants, Monte’s was definitely our favorite. You will not be disappointed. Oh, on another note, arrive early so that you can visit Monte’s Health Nut Hut, located behind the restaurant, for some great items to take home!

We stopped in at Monte’s for an early dinner on the way home from the races at Limerock. It was a whim that paid off! We loved the decor and the attention to details, including a custom “branded” table top, vintage items, cool artwork and a lovely bar. The wait staff was extremely attentive and we wanted for nothing. My boyfriend had the fettuccini Alfredo with scallops, which was very good, albeit a “normal” kind of dish… but he had a hankering… and it was satisfied. I had the chicken with Boursin “stuffing” and OMG. This was, quite possibly, the best thing I’ve ever eaten in my life. It was crispy on the outside with creamy Boursin cheese between the skin and the meat served atop crispy fingerling potatoes (How did you do that?), and perfectly grilled asparagus. I loved it beyond words. Not to mention that the entire area is quite charming. Will definitely be back.

Monte’s was also written up in some of our local publications!
http://berkshirestyle.com/features/Montes_Mizrahi.html
http://www.ruralintelligence.com/food_section/food_articles_news/montes_in_amenia
http://hudsonvalleycountry.com/chopped-winner-host-cooking-class-for-children-with-special-needs/

If you are visiting the Hilltop House, make a date to check out Monte’s, a local restaurant with a long history of tradition with a makings of it’s own in the works.

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De-Stress the Omega Way!

If you need a vacation, or just time to de-stress or decompress, pair a holiday or vacation away at the Hilltop House B&B and pair it with some classes at the Omega Institute for the perfect solution to reaching the perfect OM!

Founded in 1977, Omega Institute for Holistic Studies has served as a destination for creative individuals who want to explore the arts, as well as enhance and learn leadership skills and explore personal growth.

Located on 200 acres in the heart of the Hudson Valley, the institute offers retreats, workshops and classes in it’s Rhinebeck location, as well as to others in it’s other locations around the world.

A non-profit, Omega has hosted over 23,000 people at their events, and has been at the head of innovations for natural healing and programs that explore and connect people with science to spirituality. Omega attendees come from all over the world to learn more about health, growth, personal change and development. In addition to classes, there are additional event offerings at Omega, including purification lodges, community dances, talent shows, arts and crafts fairs.

The name “Omega” came from the teachings of Pierre Teilhard de Chardin, a renowned 20th-century philosopher, who used the term “Omega Point” to describe the peak of unity and integration toward which all life is evolving.

Staff and Community Members consist of about 75 people who expand to several hundred during the main season between April and October. They help and provide assistance to the thousands of people who attend the workshops, trainings and retreats that Omega hosts.

Check out just a few of the upcoming workshops at Omega!

Body Mind and Spirit Workshops
Mindfulness-Based Stress Reduction In Mind-Body Medicine
An Introduction To Yin Yoga
Celebrating Your Second Journey
Introduction To Solarplate Etching
And many more…

Health and Healing Workshops
Become Your Healthiest Self
Stretch Your Lungs With Breatheology
Transformational Cleansing™
Yoga & Mindfulness For Emotional Well-Being
The Happiness Program
And many more…

Creative Expression Workshops:
The Art Of Monoprinting
Warm Water Yoga Teacher Training
Scripting Your Soul’s Purpose
Conquer The Enemy Within
And many more…

Relationships and Family Workshops: 
Mothers & Daughters (Preteens)
Kiss Your Fights Goodbye
Prodigal Fathers, Wayward Sons
Getting The Love You Want
And many more…

Leadership and Work Workshops:
Financial Literacy & Beyond
Tools For Social Change
Centering Leadership In Presence
Micro-Resilience For Women Leaders
And many more…

Sustainable Living Workshops: 
Gifts From The Forest
Ecological Literacy Immersion Program (ELIP)
Grow Food Everywhere
Food Forestry For Your Backyard
And many more…

The Omega Institute (1/2 an hour from Hilltop House B&B)
150 Lake Drive, Rhinebeck, New York
877-944-2002
https://www.eomega.org
https://www.facebook.com/eOmega.org
https://twitter.com/omega_institute
https://www.youtube.com/user/TheOmegaInstitute
https://plus.google.com/u/0/+omegainstitute
https://www.instagram.com/omegainstitute/
https://www.pinterest.com/OmegaInstitute/

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Geocaching in the Hudson Valley

Looking for Geocaches
What is Geocaching? Geocaching is an outdoor treasure hunting game using GPS (Global Positioning System). Geocachers find a specific set of GPS coordinates on their smart phones or other GPS enabled devices, and then attempt to find the geocache (a container holding an item, or a number of other items) hidden at that location.

Geocaches can be found all over the world. Geocachers tend to hide caches in locations that are important to them. These locations can be quite unique. They may be at your local state park, at the end of a trail, in a mountain stream or on the mantel of door on a busy city street. Some of the containers are tiny, and are attached behind street signs using a magnet; others are large and usually (but not always) found in wooded areas. A cache always contains a logbook or log sheet for participants to log their finds. The larger caches may contain any number of additional items. These items turn the adventure into a more extended treasure hunt as they lead you to new places and new coordinates.

There are lots of different types of Caches, some of the Traditional Caches include Mystery or Puzzle Caches, Multi-Caches (Offset Cache), Earth Caches, or Letterbox Caches, but there are also many more, check out some of the additional at https://www.geocaching.com/about/cache_types.aspx.

For the outdoors men and women who like to hike and explore, Geocaching is a fun pastime that can be done around the world at any time of year. A good place to start is at the Geocaching.com website. Sign up for a free account, get the app and start your explorations!

There are official events you can attend to network, seminars, environmental cleanups and other outdoors activities that you can get involved with. There are Facebook groups groups all over the world, including a very good one here in the Hudson Valley at https://www.facebook.com/groups/401127463248952/.

The best part of geocaching is exploring the places the GPS and the caches you find takes you to. You will visit areas you never would have thought to explore otherwise, and find incredible scenic places of beauty and hidden wonders that the general public hasn’t found.

Combine packing a picnic lunch and heading off for the day after a good night’s sleep and a hearty delicious breakfast at the inn, and going treasure hunting in the Valley is a weekend getaway everyone should experience!

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