Affects of Snow on Maple Syrup Production

All the snow that’s been piling up in the woods here in and around Amenia has added to the maple sugar farmers’ workload. Over the past decade or so, they’ve been tubing the trees; running lengths of clear tubing from one tree to another all to collect in big tanks at the terminus.

a winter forest with snow on ground. Trees are connected with tubes to collect syrup. There is snow on the ground

The tube collection method of syrup collection

But this year with snow remaining three or more feet high, there’s no way to get into the woods to set the systems up, or adjust them. Some of our local sugar farmers are resorting to the old spike and pail method–snowshoeing their way in, drilling, spiking and hanging them good ole sap pails. We’ve even heard the maple is overflowing. Sugar farming is very unpredictable, like the weather–ha, ha, and comes with its own window that opens then closes shut.

Most local sugar farmers are just starting to boil now, mid March; one said it was the latest start he’d ever witnessed. Usually up here in the Oblong Valley the sap flows from January and ends about March, but when the maple flow starts late, generally it ends late. A frozen layer on the ground can insulate the tree and prevent the buds from forming which is the clear signal to stop drawing sap. That buddiness is what detracts from the taste of the maple syrup. Cold never bothered those old maples–it’s the rain that will hamper the flow. I take that back about the cold–What they need to emit an abundant harvest–after all you need 30 gallons of sap to make  a gallon of finished maple syrup–is the weather we have right now, the freezing nights of about 20 degrees F and warmish days of about 40. For the sake of the maple syrup we cherish in our B’n B, let’s keep the cold going for a while. (Though I’ve just about had it with these freezing nights!)

For more information on Maple Syrup, see our Blog from March 27, 2014. And if you read this early enough, you can still catch the Sharon Audubon’s Maple Fest going on this Saturday March 21st Adults $6 and children $4–can catch a guided tour leaving every hour or so, that finishes up at the boil room. I’ve done it myself and I learned a lot about maple sugaring. It’s just across the border into Connecticut, about 15 minutes away. They suggest you call ahead to see if they’ll be boiling…Go to their website at


Silo Ridge Brings Newness in 2015

First of all, Happy New Year. I know we’re already done the first week of the new year, and I haven’t posted my promised story on Silo Ridge yet. The cold snap swooped in here, and sometimes all I want to do is bundle up, light the fireplace, and snuggle with the grand-daughters. (They are getting too big!) But there is cause of excitement–the new restaurant, Monte’s, and as we hinted, the advancing Silo Ridge development.

Perhaps you’ll remember from these pictures, when we were covering our Red Chair event, of the valley seen from the hairpin turn up Rte 44 towards Millbrook. This is the view east we captured (including the Red Chair); it is the vista that the proposed Silo Ridge denizens will call their own. Rte44BlogThe Millbrook Independent covered the news, and I paraphrase:

“Silo Ridge, the (embryo stage) Amenia golf course closed for four years, (it was never truly open) announced …a deal with Discovery Land Company of Scottsdale, Arizona for the development of the golf course and the adjoining land into a resort community.” (!!!!!!!!) (You recall my recent post on the fame of Amenia’s resort status–if not check it out under “Triple Scoops” posted Dec. 13th)

Silo Ridge is proposed to encompass a 20 room lodge, 246 vacation residential properties and… a “world class golf course designed by Tom Fazio to replace the existing one (barely there anyway).” According to wikipedia, “Fazio has designed more than 120 courses and has more courses ranked among the top 100 in the U.S. than anyone else in the business.” He also has designed a number of Discovery’s courses in their roster of Silo-Ridge-like properties.

In their recently issued press release, chairman and CEO of Discovery Land Company, Michael Melman averred, “Preservation of the natural environment and creating contiguous open space has been and will continue to be critical to the execution of the project.”

The same release touted Silo Ridge’s offerings: a children’s program, an activity barn, a giaganto field house with indoor pool, track and field, lacrosse and baseball facilities along with a wide variety of classic games, outdoor experiences and educational opportunities, including arts and crafts, bowling, a movie theater, and video game arcade.”

I guess, in the coming months, Hilltop House Bed and Breakfast might gain some business with the comings and goings up here. That would be great. I think of us as that little find of a place–and many of you agree–a niche of comfort in the Oblong Valley. Silo Ridge will be so enormously (no kidding) different from what are all about. It will transform that side of Route 22 and bring a populace quite different from the people who live in Amenia. Still, it is in keeping with the elite boarding schools that surround us–Kildonan and Maplebrook here, the Kent School to the south, Hotchkiss–the slew of them are listed on our map accessed through our home page. And many of Hilltop’s guests stay with us on their visits to those campuses.

No doubt, it will take time, the transformation of Amenia. The Silo Ridge that was to be never materialized after its round of hype waned to whispers of what was to be that wasn’t. Those acres lay fallow for a long, long time; only so many hay bales will be foresaken in their conversion to sculpted lawns leading up to country homes for the well-to-do. Here, in the bucolic Hudson Valley the newcomers will find not only an inspiring vista, but a certain bounty in our gardens and our pastures, where sustenance farming has oft been the key to survival. It will give those providers a broader market, our families job opportunities, our churches more parishioners, our businesses more customers…and in the trade off, we too may be transformed.

Gives one pause and a reason to look ahead. And that can’t be bad.




Amenia’s Restaurant Renovation … Yea!

We saw it all abuzz down the street, the re-renovation of the corner restaurant. The previous restaurant rendition had not made it long, and Amenia was ready for something snappy to come our way. So along with the good news about Silo Ridge–which we’ll do next time, not this one–we got our own green and red Christmas present in the form of Monte’s Local Kitchen and Tap Room.


Monte'sBarNot a half mile away, down the hill (of Hilltop House) where Depot Hill abutts to Rte. 343; it’s very easy to walk to from our Bed and Breakfast. So now our guests without vehicles have someplace to go for dinner meals!

As merchants in town, with  a following, we were graciously invited to Monte’s opening party, which was filled with lots of city folk friends. (Their other restaurant is in Montauk at the trendy end of Long Island)  Utilizing as much local produce and meat as possible, they serve “Garden” Plates and “Small Plate” offerings. There was a fair amount of seafood too!!  It seemed to us that maybe this would be a great place to park ourselves for a little holiday table. We wish our new neighbors a roaring success. Welcome to the Webatuck Line terminus and the Oblong Valley!!!

Oh yes, they post their menu on line–Open Wed-Sun 5 to 10PM. “Brought to you by the Monte Family and Executive Chef Dafna Mizrahi.”




Triple Scoops (and we’re not talking Ice Cream)

Big News!!!! In case you haven’t heard, we have lots going on in this neck of the woods (Amenia, our home town)! We seem to be coming out of the doldrums of economic tailspin, and this eastern side of the Hudson Valley is going to be hopping in no time. We hope, knock on wood, etc., etc., etc.

For a long time now, Silo Ridge, was a dream of a golf course and resort center that didn’t come true. It lay fallow on the side of the ridge that is topped off by Rte. 44 leaving town and goes up and over west to Millbrook. Every so often a maintenance crew would trim the long grass, or baling occasionally but that was what it was, maintenance. And all of the Amenia-ites were heartened at first, then came to shaking their heads collectively when they drove by.

Let’s go for the history aspect: The old inhabitants hoped Silo Ridge would be a revival for the town. You see, Amenia once was a famous vacation spot—with city folk coming up for their summers—until the dam burst (literally) and the topography around the resort community was changed for good.

According to sources, the old turn to the nineteenth century resort period of Amenia saw crowded streets—how crowed was it? (cymbal crash) Why it was so bad that there wasn’t room for every one to walk. The DeLaverge Farms Hotel was a grand spectacle of a place, and that same said ridge of Rte 44 went by the name of the DeLaverge Hill. Then in the early 20s Lake Amenia—when there was a lake, came and went away, don’t ask me, go to this site for the whole scoop, well researched and with pictures; Lake Amenia was developed, and around it other competing developments sprung up. Subsequently, the 1955 Hurricane named Diane, poured the burgeoning lake water out of the unmanaged dam and all over Wassaic and Amenia. Widespread destruction. People left. Jump ahead; more stuff happened. The movie house burned down, merchants closed up shop, enrollment fell in the school system, the myriad hotels are no more.

Maybe the only good thing in those many calamitous years was that Metro North put the terminus to the commuter train line thru to our Southern border in Wassaic. It’s a good place for us, since many folks come up to visit on the train from New York City. And I think there’ll be a few more people coming–stay tuned for this 3 part story! (And don’t let the season get you down. It’s meant to be joyful, so if it’s bugging you, find a way to be happy in spite of others’ expectations.)

Next segment: The New Silo Ridge Plan—see you in a couple.


Tree Cutting: I Think That I Shall Never See….

My heart is broken for the loss of our 100+ year old tree that the town of Amenia determined needed to be taken down. The big ole maple had split over the years and was cabled prior to our purchase of the Hilltop House Bed and Breakfast, and eventually discovered that there was a huge hole in the center where the split was.Tree tallI’m going to warn all of you tree-huggers out there that this is a sad post, so if your emotional content meter can’t take it, don’t read any further…….The town advised–putting it nicely–that it really should come down; it was only a matter of time before it fell. So sad that it happened in the fall, with all the festive fiery finery on its branches. The pictures tell the rest.

TreeHouseNow Hilltop House looks so empty and different without that beautiful tree out front. You would have never known by looking at it because that beautiful tree looked healthy and full of green leaves. Mature trees are a big part of what makes an older neighborhood so charming and desirable. Now I’m wondering what I’m going to do with the big stump left in it’s place.

For history buffs who follow us: You know we love servicemen and trees. Just a note on Joyce Kilmer who wrote the poem “Trees,” from whence we stole the title of this blog. While many found the poem he is most known for as simple, the man was not simple at all. A father of five; one of his children died of infantile paralysis or polio. Kilmer died in World War I at the age of 31 in 1918; he was a sergeant with the Fighting Sixty-Ninth! And while he could have accepted a promotion to a safer job, he turned it down to stay in the trenches, working finally in intelligence. Kilmer was buried in the Oise-Aisne American Cemetery , near Fere-en-Tardenois, Aisne, Picardy, France.


Okay, So Maybe Teddy’s Your Man (Not FDR)

Sand.LionOrvis Sandanona is closeby to Hilltop House– about a 15-20 minute drive up and over Route 44 on the way to Hyde Park and Pougkeepsie. It’s the kind of place FDR’s (see previous blog) distant cousin and prior President, Teddy Roosevelt, would have wanted to visit but actually, according to Sandanona’s website, “is the oldest permitted shotgun shooting club in the country. The main lodge was built during the presidency of Thomas Jefferson.”

So Presidential–without a doubt. And it being the mid-term election year, we need to include in our Roosevelt coverage,  the Republican point of view.

Our family recently attended Orvis Sandanona’s GAME FAIR, a chance to see displays, sporting merchandise and hear lectures on wild game and hunting. It was something the whole family got into and was refreshing to see: Another side of the conservation story.


With news coverage of a customer getting shot and killed in a Walmart because someone panicked when he was only holding a toy BB gun–STORE MERCH—in hand, it was an opportunity, Sand.BirdDisplaya slice of life we need to show our kids, that there are places in this great country of ours where people carry, and they’re not all BAD GUYS.

I recommend Sandanona –and suggest you check out their website to get a look and feel for their offerings–from clay shooting to private instruction, to this kind of an event. It’s the kind of unique offering the eastern arm of The Hudson Valley has to offer for sportsmen and others like me, looking to understand the full spectrum of life outside of the fast lane.

3047 Sharon Turnpike Road (New York Route 44)
Millbrook, NY 12545 | 845-677-9701
Open 7 Days a week   9am – 5pm


Water Feature: O, Listen to the Rhythm of the Falling…

GirlsJust Wanna Have

GirlsJust Wanna Have

Deep into the porch renovations, when we were planning the foundation plantings with the garden designer, I mentioned maybe putting in a water feature. She said why don’t you just put a small one on the porch? She didn’t mention it again, so the foundation planting went ahead without a water feature.
I love, which had an article on how to make your own water fountain. While we may be a Bed and Breakfast off the beaten path (that’s a big part of the appeal, right?) in northern Dutchess County, the web keeps us connected to all the best of the best. We picked out a nice pot, got a fountain kit, followed the simple directions and built our own water feature. Which now sits nicely on our new stone porch cap. As you can see, we all love it! Especially the small ones, there’s something fascinating about water.
I think part of my job as an innkeep is to look for little ways to make our guests’ experiences as wonderful and relaxing as possible. We all know how soothing the sound of water can be. So now along with the pleasant experience of eating a homemade breakfast on the porch, our guests can also hear the soothing sound of our hand-crafted water feature in the background.


Part 3: Sandy’s Garden Tour–Onto Hyde Park!

Hyde Park Gardens, Finally!!!!

Continuing westward from Hilltop House in Amenia, we find we’re in an off-year for the biennial garden tours conducted in Hyde Park in the odd years, 2011, 2013, etc. Good news for us as we can tour on our own schedule—have a leisurely breakfast here on our renovated stone porch before heading out—and not deal with the crowds. The bad news is that gardens on tour dates like actors well rehearsed tend to be ready for the show.

The Beatrix Farrand Garden at Bellefield, the Rose Garden adjacent to his home site, and the Vanderbilt Mansion are all parts of the Franklin D. Roosevelt National Historic Library and Museum site at 4097 Albany Post Road, Hyde Park, New York 12538. In very close proximity is the Vanderbilt Mansion, for which, in 1940, then President Franklin D. Roosevelt signed the enabling legislation to become part of the National Park Service. Vanderbilt was established as a monument to the gilded age, an historic era in America rather than a tribute to any one person or family, today, all clustered together as the NPS historic site in Hyde Park. (And with Val-Kill—the only National Historic Site dedicated to a First Lady a few miles away, plan a day or more to view it all.)

Beatrix Farrand garden in Spring

Beatrix Farrand garden in Spring

Of particular interest and often overlooked by visitors not of the garden variety is the Beatrix Farrand Garden. Farrand, America’s first woman landscape architect, was hired in 1912 to design a series of three gardens descending from the elegant 18th century house (now called Bellefield headquarters for the National Park Service) of her cousin and his wife. Enclosed by hedging and native stonewalls, visitors can glimpse our oldest surviving example of Farrand’s work: flanking flowerbeds of annuals selected for color harmony, bloom sequence, and texture — a technique Farrand helped spearhead. Other areas included a rose garden, a lilac and fruit-tree allée, a boxwood parterre, and something I like, a kitchen garden. Farrand also designed several gates, which have been rebuilt from her original sketches.

In all, over 200 acres of formal and “romantic” or naturalistic landscapes, from high ground to Vanderbilt’s riverside trails are free for the wandering and are open from sunrise to sunset. (To tour the houses is a rose by another name—there is a fee.) There are even pod-casts, and cell phone tours, which you can find of the nps website that help one navigate the landscape.




Garden Tour Part 2: Millbrook

Sorry to have been delayed on my garden journey report. If anyone had started at my first posting, they would have been long trapped on the road between Amenia and Millbrook. Or maybe you just would have holed up here with us at Hilltop House for the duration.
But off to Millbrook, west of us on Route 44 to visit two very different gardens. Gardens, you see, are as different as the gardeners who create them. I use the word create, because there is nothing more creative than gardening. It is a wonderful way to see beauty evolve, to eat healthier, to involve children, to stay active, probably introduce us to all sorts of microorganisms that have been absent from most of our diets for all the anti-bacterial era closing behind us, and well, these gardens will inspire all sorts of souls.
Warning: You may not want to visit both on one day. They are both vast landholds covering many acres.

The Mary Flagler Cary Arboretum is a private enclave open to the public from dawn to dusk on most days. Founded in 1971, it is nearly 2,000 acres wide, and is home to / operated by the Cary Institute of Ecosystem Studies.

Originally the homestead of Mary Flagler Cary—an heir to the Standard Oil fortunes, Cary passed in 1967 and left her property to a trust. The trust asked the New York Botanical Society to take over oversight in 1971, and since then has the added surname “Arboretum.” In the 1980s the Institute for Ecosystem Studies was founded, which has since become an independent, nonprofit corporation. In 2008, they adopted a new name, the Cary Institute of Ecosystem Studies.
There is no charge to tour the grounds, and Cary Institute holds regular talks and demonstrations. If one is interested in vegetable gardening, for example, this is the place to go to learn the rudiments of composting, and combination planting and what organic really means. But the grounds are vast with maples, a meadow, a swamp, trout stream and hiking paths.

Not two miles away is Innisfree!
Named one of the “world’s ten best gardens,”* Innisfree will overwhelm your garden senses and make you rethink landscape design. Largely the creation of landscape architect Lester Collins, (1914–1993), with collaboration from his client, the artist and teacher Walter Beck.
To quote their website: “Innisfree merges the essence of Modernist ideas and traditional Chinese and Japanese garden design principles with a nuanced reading of its glacial landscape. The result is a distinctly American stroll garden on 185 acres surrounding a large, shimmering lake — a sublime composition of rock, water, wood and sky.”
I urge you to wear good shoes, sunblock, a good hat, and give Innisfree the attention it deserves. Take two or more days if you’re like me and can’t take too much in on one visit.
Innisfree is open weekends and legal holidays from 11 am – 5pm
Admission is free for members and children 3 and under, $7 for the general public
The garden has been open since April 19th. There are many events on the web that might inspire you. Here’s one for this weekend:

Late May Wildflower Walk, May 24

• Explore Innisfree’s wild spring beauties with George Petty, a life-long naturalist who has led many wildflower and bird walks for the New Jersey Audubon Society. He is a Life Member of the New York-New Jersey Trail Conference. Author of Hiking the Jersey Highlands: Wilderness in Your Backyard, George is also a published poet and a retired professor of college English.
• 11.00am, $10 for Innisfree members; $15 for the general public.

*Rory Stuart, What are Gardens For? Experiencing, Making and Thinking About Gardens (2012)


As American as Maple Syrup

I recently heard a radio interview of an author who’d just written a book about maple sugaring. That’s a topic near and dear to B&B owners in the Northeast given a propensity for pancakes and French toast. Here are some of the interesting things I gleaned.

  • Maple is one of the few truly North American flavors. Maple does not come from other sectors of the world.
  • 75% to 80% of the world’s Maple Syrup comes from Canada, primarily Quebec. (Just imaging their national flag with that dominant maple leaf.)
  • The rest—1.32 million gallons– comes from the U.S.—Vermont being the #1 producer, followed by New York, Maine, Ohio and Wisconsin.
  • There is a new Federation of Quebec Maple Syrup Producers, called “the OPEC of maple syrup,” and maintains a “global strategic syrup reserve” containing tens of thousands of barrels of maple syrup. Canada in fact, sets pricing of Maple Syrup and is moving to change the labeling of grades
  • The bulk price for Maple Syrup has increased by 89% since 2000.

That’s a bummer. Unfortunately anything that good seems susceptible to getting roped in, controlled, doled out and makes me want to move into a grove of maple trees and make my own. But…

  •  It takes 30 gallons of sap to make one gallon of syrup! Or about one tree yielding a pint of syrup.

One of my friends was diagnosed with a kind of “fatigue syndrome” some years back and her nutritionist took her off all white foods—flour, sugar, pasta, rice—and told her to use only maple syrup as a sweetener. She got better, and she got very inventive with her maple sweetening. True maple doesn’t cause those spikes in glucose levels like most other sugars.

Of course, none of this has anything to do with artificial maple syrup of the Log Cabin type, which is mainly high fructose corn with maple flavoring. After this frigid winter, the maple season is not projected to be that great. The sap has yet to flow steadily—to do that, it must maintain 40 degrees in daytime, 20 degrees at night—and the weather doesn’t make it likely that pricing will get better. The narrow window of time between ideal sugaring weather and the budding of the maple leaves, which detracts from the flavor of the syrup, can get reduced greatly in a year of late storms like 2014.

Down the road in Dover, Madava Farms, the home of Crown Maple Syrup, opened as we reported back with our Red Chair sagas; their website touts 100% Certified Organic Maple Syrup.  It’s a remarkable operation; the site is worth checking out. MapleFactory


Here’s a quote from their site: “Visit Madava Farms on weekends to sample the week’s fresh cuttings for lunch in our selection of fresh sandwiches, grilled panini, composed salads, hearty soups, maple baked goods and specialty desserts.” They’re open 11am to 5pm most Saturdays and Sundays.

Oh, and by the way, it is officially spring in this hemisphere. Will someone tell the Big Guy?